Easiest Way to Prepare Delicious Jackfruit Potato Curry

Jackfruit Potato Curry. I added the jackfruit to my curry because it has a great meatlike texture similar to chicken. So for my Instant Pot Vegan Jackfruit with Potato Curry recipe, I am going to break the rule and include Italian. How to make green Jackfruit curry.

Use any that you have and add some garam masala. Jackfruit Sweet Potato Curry With Spinach. Canned, unripe jackfruit gives this curry a meaty texture while keeping it entirely plant based. You can have Jackfruit Potato Curry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jackfruit Potato Curry

1. Prepare 2 Cups of Raw Jackfruit.
2. Prepare 1 cup of Potatoes cubes.
3. Prepare 2 of Chopped Tomatos.
4. It's 2 of Sliced onion.
5. Prepare 1 of Bay leaf.
6. Prepare 1 of Star anise.
7. You need 2 of Cloves.
8. It's 1/2 inch of Cinnamon stick.
9. It's 1 of Green Cardamom.
10. It's 1/2 tsp of Turmeric powder.
11. You need 1 tsp of Curry Powder.
12. It's 1/2 cup of Hung curd.
13. You need 1 tsp of Garam masala.
14. You need 1 tsp of Kashmiri Red Chilli Powder.
15. It's As needed of Mustard oil.
16. You need 1 tsp of Coriander powder.
17. You need 1 tsp of Ginger-Garlic paste.
18. It's To taste of Salt.

This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat. cooking jackfruit curry. Once the curry starts simmering and you see some oil specks on top, then add the cooked jackfruit.

Jackfruit Potato Curry step by step

1. Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate..
2. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown..
3. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning..
4. Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens..
5. Sprinkle Garam masala powder cover the lid. Stir when you start serving. Serve with rice,roti,naan, Chapattis or parathas..

Fresh spring roll with peanut sauce. Green mango with smoke tofu salad. Delicious jackfruit and sweet potato curry! Jackfruit curry that tastes just like mutton curry. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.

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