Recipe: Appetizing My Nana's Dal

My Nana's Dal. My Nana's mental, but adorable dog. Fudge =] He is a chocolate poodle. And he is the son to Totty (One of my poodles).

I swear to god my heart froze, when I saw my family in debt, so that I can eat well, I can drink well. For a special Nana who always made time for her granddaughter. Who would try to give me all the world As far as she could see? You can cook My Nana's Dal using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Nana's Dal

1. It's 225 g of lentils, or yellow split peas (alternative),.
2. It's 1 of onion, sliced finely,.
3. You need 2-3 of red chillies, left whole, stalks trimmed off,.
4. Prepare 2 cloves of garlic, finely sliced,.
5. You need 1 tsp of tumeric,.
6. Prepare 2/3 of rds tsp ground ginger,.
7. Prepare 30 g of butter or 2 tbsp oil,.
8. You need to taste of Salt,.

Who always has two open arms. Performer musa_nana of Chaturbate.com recorded videos. Nana Mudclaw says: And you two have shown quite the knack for growing delicious fruits and vegetables. Nana Mudclaw says: Anyone with such a talented green thumb needs to be a Tiller.

My Nana's Dal step by step

1. Wash the lentils thoroughly in cold water. In a large saucepan put the lentils, turmeric and enough water to cover the lentils and bring to the boil. As the dal is liable to boil over, (depends how much water you put), keep an eye on the pan and skim the froth..
2. Lower the heat, add salt, cover the pan and simmer gently till the dal is soft, keep adding more water if needed. Stir well till the dal and water are well mixed and smooth. In a frying pan heat the butter and fry the onions, garlic and chillies and add the ginger. Fry gently over a medium heat until the onions are lovely and soft. Note: Here, if you'd like to add some heat to the dal, you can chop up one of the chillies and fry it off for a couple of minutes with the garlic/onions..
3. Very carefully turn the contents of the frying pan into the dal as the fat splutters when poured into the liquid. Stir through gently to incorporate. Now judge how thick the consistency of the dal is by eye and add in some extra water if you would like a looser mixture. Remove the whole chillies and use as a pretty garnish Serve up and enjoy. :).

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