Recipe: Delicious Curry Chicken Sandwich

Curry Chicken Sandwich. Curried Chicken Tea Sandwiches Curried Chicken Tea Sandwiches. This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients.

It is quick and easy to make and tastes delicious. We normally eat this in a flatbread or a toasted pita bread. It is a little bit like a poor man's alternative to my easy coronation chicken recipe. You can cook Curry Chicken Sandwich using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry Chicken Sandwich

1. You need 3 cups of leftover rotisserie/ tandoori chicken.
2. Prepare 1 of medium onion, sliced.
3. You need 2 teaspoons of garam masala.
4. Prepare 1 teaspoon of paprika.
5. Prepare 1/4 teaspoon of turmeric powder.
6. It's 1 teaspoon of canola oil.
7. It's 2 tablespoons of coriander leaves.
8. It's 2-3 tablespoons of mayonnaise.
9. It's of sandwich bread.
10. You need of sliced cheese.
11. You need to taste of salt.
12. Prepare of For Coriander Chutney.
13. It's 1 cup of coriander leaves.
14. Prepare 1/2 cup of mint leaves.
15. Prepare 1/2 of tomato.
16. You need 1 clove of garlic.
17. You need 1 of green chilli.
18. It's to taste of salt.

Chicken salad is a classic for a reason and these creamy curried chicken salad sandwiches are perfect as an easy lunch the whole family will love. How to make chicken salad Use any leftover cooked chicken or poach chicken breasts in stock flavored with lemon rind, garlic and pepper until just cooked then shred and allow to cool. In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine. Cut the crusts from the bread and set aside for another.

Curry Chicken Sandwich instructions

1. Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well..
2. Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries..
3. We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad..

This easy Thai Red Curry Chicken Sandwich is an exercise in smushing together tasty things and getting a delicious, satisfying meal at the end of it. I don't always like to spend hours in the kitchen, particularly on a Friday or Saturday. I want things that are quick, simple and tasty. Dilly Chicken Sandwiches A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio.

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