How to Prepare Perfect Peas paratha

Peas paratha. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.

He likes all the eating stuffs that's green in colour. Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. You can have Peas paratha using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peas paratha

1. It's 1 cup of boiled peas.
2. Prepare 1/2 cup of coriander.
3. It's 1 teaspoon of garlic paste.
4. You need 1 teaspoon of ginger paste.
5. It's 1 teaspoon of green chilli paste.
6. You need 2 tablespoon of yogurt.
7. You need to taste of Salt.
8. You need 2 tablespoon of oil.
9. You need 2 cups of wheat flour.
10. Prepare 2 tablespoon of gram flour.
11. You need 1/2 teaspoon of turmeric.
12. It's 1 teaspoon of chilli powder.
13. You need 1 teaspoon of cumin and coriander.
14. It's of powder.
15. Prepare of Warm water.

Put the paratha on the tava cook it on both sides with ghee or butter. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.

Peas paratha instructions

1. In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes..
2. Heat tawa on medium heat. Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. Serve with curry, chai, pickle or dahi tikhari..

Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. Today we will learn how to make peas paratha (matar ka paratha) following our easy stuffed peas. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour.

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