Recipe: Perfect Tay Veg curry

Tay Veg curry.

You can have Tay Veg curry using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tay Veg curry

1. It's 5 of medium Brown onions.
2. You need 75 g of spinach.
3. You need 300 g of quorn cubes.
4. Prepare 1 of Butternut squash.
5. You need 100 g of Green beans.
6. You need 50 g of gargen peas.
7. Prepare 3 of potatoes.
8. Prepare 4 teaspoons of turmeric powder.
9. Prepare 4 teaspoons of garamasala powder.
10. It's 3 of cardamon seed pods.
11. You need 2 of veg stock cubes.
12. You need 1 pint of boiling water.
13. You need 1 tin of coconut milk.
14. You need 3 of garlic cloves.

Tay Veg curry instructions

1. Mix stock cubes with boiling water and pour into large wok or saucepan..
2. Peel and chop potatoes and Butternut and place in boiling stock.
3. Simmer whilst preparing other ingredients.
4. Peel and chop 5 onions.
5. Fry onions til soft and put into stock with potatoes and squash.
6. Chop garlic and fry with quorn pieces.
7. Put quorn and garlic in pan with squash etc.
8. Put other veg into pan with squash etc and simmer whilst preparing spices.
9. Mix all spices together and heat in frying pan. Add can of coconut milk and make paste..
10. Add spice mix to pan with other ingredients.
11. Simmer until all veg is cooked.
12. Stir well and serve with rice and nann bread..

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