Recipe: Tasty Navratan Korma

Navratan Korma.

You can have Navratan Korma using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Navratan Korma

1. Prepare of Veggies:.
2. Prepare 4 cups of chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
3. You need 2 cups of potato, chopped into 1 inch cubes.
4. You need of Curry:.
5. It's 2 tablespoons of ghee.
6. You need 1/2 teaspoon of cumin seeds.
7. You need 2 of onions, roughly chopped.
8. Prepare 4 cloves of garlic, roughly chopped.
9. You need 2 of -inch ginger, roughly chopped.
10. Prepare 1 of –2 Thai bird chillies (or 1 serrano pepper).
11. You need 1 of large tomato.
12. Prepare 1 teaspoon of salt.
13. Prepare 1 teaspoon of coriander powder.
14. You need 1 teaspoon of paprika.
15. You need 1/2 teaspoon of Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
16. You need 1/2 teaspoon of turmeric.
17. It's 1/2 teaspoon of garam masala.
18. Prepare 1/4 teaspoon of cardamom powder.
19. Prepare 1/2 cup of cashews.
20. You need 1 1/2 cup of water.
21. Prepare of Finishing Touches:.
22. You need 1 tablespoon of ghee.
23. It's 1/4 cup of golden raisins.
24. It's 1/4 cup of cashews.
25. Prepare 1/2 cup of (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
26. It's pinch of dried fenugreek leaves.
27. Prepare of Optional: chopped cashews and cilantro for garnish.

Navratan Korma instructions

1. Prep the Veggies: Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..
2. Make Curry: Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..
3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
4. Finishing Touches: In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

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