Easiest Way to Cook Perfect White asparagus tart

White asparagus tart. Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. White asparagus is a curious vegetable.

Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party! This cheesy tart is the ultimate brunch party staple. And this asparagus tart delivers big on presentation and flavor. You can have White asparagus tart using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of White asparagus tart

1. You need 10-15 stalks of asparagus.
2. You need 275 g of puff pastry.
3. You need 150 g of Gorgonzola cheese.
4. It's 2 of eggs.
5. It's 2 cloves of garlic.
6. Prepare 2 tbsp of pine nuts.
7. Prepare 1 1/2 tsp of herbs de Provence.
8. It's of Salt.
9. It's of Pepper.

The combination of super-melty gruyere and super-savory Parmesan make for one heck of a cheesy duo while the. This savory veggie tart is the ultimate side dish. Top filling with asparagus; drizzle with oil. German white asparagus (Spargel) is easy to cook and serve.

White asparagus tart step by step

1. Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
2. Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..

Follow these instructions and make some German boiled potatoes (Dampfkartoffeln) to go with them. Serve with melted butter, and deli. An Individual Asparagus Tart Perfect Party Food. Our individual asparagus tart recipe will leave your guests highly impressed with your party food and you chilled out and relaxed because you. This easy, flaky puff pastry tart, smeared with creamy ricotta and layered with roasted asparagus, is the perfect way to squeeze in a serving of veggies.

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