How to Prepare Tasty Bacon, Mushroom & Onion Macaroni Cheese
Bacon, Mushroom & Onion Macaroni Cheese. Bacon; Mushrooms; Onions; Garlic = Magic. Garlicky bacon and mushrooms go just as well on top of a perfectly seared steak as they do beside a big salad and some pan. Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe.
Increase the heat to medium high. For Baked Mushroom Bacon: Spread the mushrooms slices in a single layer over a parchment paper-lined baking sheet, and pour over any leftover marinade. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! You can have Bacon, Mushroom & Onion Macaroni Cheese using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Bacon, Mushroom & Onion Macaroni Cheese
- You need 170 g of Bacon Lardons or Diced Bacon.
- It's 5 of Closed Cup Mushrooms.
- It's 250 g of Penne Pasta or Macaroni Pasta.
- Prepare 1 of Onion.
- Prepare 2 of Garlic Cloves.
- You need 30 g of Butter.
- Prepare 3 Tablespoons of Plain Flour.
- You need 475 ml of Semi-skimmed Milk.
- You need 340 g of Grated Cheese.
- Prepare 2 tablespoons of French Mustard.
Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds! Bacon mushroom pasta begs for garlic and it is up to you to add as much or as little of it as you like. Most importantly, don't skip this ingredient. In my opinion, garlic is a must in this recipe.
Bacon, Mushroom & Onion Macaroni Cheese step by step
- Fry Bacon Lardons in a frying pan with a little oil until brown..
- Add the chopped onion, chopped garlic and chopped mushrooms..
- In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
- In a separate saucepan, melt the butter over a low heat..
- Once the butter is melted add the flour and stir continuously..
- Gradually add the milk to the mixture and continue stirring until thickened..
- Stir in 2/3 of the grated cheese and stir until the cheese is melted..
- Add 2 tablespoons of French mustard and stir..
- Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
- Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
- Place under the grill until the cheese is a golden colour..
So, keep it lively and interesting! You can easily transform your bacon mushroom pasta with a little bit of imagination and courage. This recipe for bacon and mushroom pizza will leave you wanting more. Lunch, dinner or even for brunch it will be a crowd pleaser. By covering the pizza with sliced mushrooms you get the wonderful taste with every bite.
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