How to Cook Tasty Jackfruit-Peanut Fried Kebab

Jackfruit-Peanut Fried Kebab. This is one of those dishes. Jackfruit, a hot favorite in Asia, Is known as the Vegetarian's Chicken. When cooked properly it really feels like you are having Chicken.

Drain out the fried kebabs from oil using a spatula and place them over a plate covered with absorbent. Spicy vegan kebabs with tofu and jackfruit in a tandoori masala marinade are perfect as part of sheet pan dinners for busy weeknights or Summertime vegan To make this Vegan Sheet Pan Dinner with Tandoori Tofu and Jackfruit Kebabs: We'll start by preparing the tandoori tofu and jackfruit kebabs. This kebab will definitely be an unique and definitely delicious starter dish that you definitely want to give it a try. You can cook Jackfruit-Peanut Fried Kebab using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jackfruit-Peanut Fried Kebab

1. Prepare 200 grams of boiled pieces of jackfruit.
2. You need 1/2 cup of roasted peanut powder.
3. You need 1 of medium sized finely chopped onion.
4. Prepare 2 of chopped green chill.
5. It's 1 tsp of coriander powder.
6. It's 1/2 tsp of garam masala powder.
7. Prepare 1/2 tsp of dry mango powder.
8. Prepare 1/2 tsp of cumin powder.
9. It's as per taste of Salt.
10. Prepare as required of Oil for shallow fry.

Vegetarian or otherwise this meaty kebab will your taste buds explode with all the aromatic spices and the meatiness of the raw jackfruit. Remove the fried kebabs on kitchen towel. Jackfruit or Kathal (in Hindi) can be a very intimidating fruit and one that certainly piques curiosity. Here we have made Kathal Kebab, a recipe similar to Shammi Kebab, perfect for those vegetarian guests or when you are in the mood for something different.

Jackfruit-Peanut Fried Kebab step by step

1. Take a bowl add all ingredients except oil and mix well all together..
2. Divide kebab mixture in equal balls and give the shape of kebab..
3. Prepare all the kebabs with the same process..
4. Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour..
5. Kebabs is ready to serve with sauce,dip or as it is..

Wash the dal well and place in a pressure cooker along with water and salt and cook till tender. When the cooker is opened and any water remains, dry it up. Grind the dal and jackfruit on a stone queen or electric grinder. Kentucky Fried Jackfruit - Quickly fried until crispy and golden, then dipped in my homemade vegan, bee-free, Honee Mustard Sauce! You know that song by The Cars, You Might Think I'm Crazy?

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