Recipe: Delicious Olive and onion bread

Olive and onion bread. This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Bread Machine Onion & Olive Bread: Artisan Bread in your Bread Maker!

This savory bread is softer than a typical hearth loaf, though it's quite chewy. Serve it plain; toasted and drizzled with olive oil; or sliced for sandwiches (turkey. Cakey delicious savory bread, no kneading or proofing time required! You can have Olive and onion bread using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Olive and onion bread

1. It's 3 3/4 cups of bread flour.
2. Prepare 1 Tbsp of instant yeast.
3. Prepare 2 Tbsp of sugar.
4. Prepare 1 tsp of salt.
5. It's 2 Tbsp of olive oil.
6. You need 1 cup of warm water.
7. You need 1 of medium onion.
8. You need 3/4 cup of chopped black olives.

View top rated Greek olive and onion bread recipes with ratings and reviews. Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more. Spring onions are a wonderfully versatile ingredient - make the most of them in impressive tarts and brunch dishes, or combine with potato to make Get the most out of cooking spring onions with our collection of must-try spring onion recipes. Whether you fancy homegrown flavours such as potato.

Olive and onion bread instructions

1. Thoroughly mix flour,yeast, salt and sugar together.
2. Add water and oil bit by bit to make a soft dough.
3. Knead the dough till smooth, shiny and elastic.
4. Roll in into a rectangle and spread onions and olives.
5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist.
6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds.
7. Preheat oven for 20minutes at 200°C.
8. Bake the bread for 35-45mins till crust is golden and firm.

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic. Heat a large frying pan over medium heat and add the olive oil and the onions. Onion Bread Greek Olives Food Meal Eten Hoods Meals. After the bread has risen add the onion and olives into the bread, along with any oil in the pan and knead until it is evenly mixed through.

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