How to Make Appetizing Roasted_eggplant_dip

Roasted_eggplant_dip. Before I discovered this magical method, I viewed eggplants as essentially a waste of a vegetable The best vehicle for this out-of-body eggplant experience is a simple dip, essentially a jazzed-up. This easy, healthy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs - nothing bad here! Enjoy plain with pita wedges or on a sandwich.

This Mediterranean Roasted Eggplant Dip is full in flavor which comes from roasting the vegetables to bring out the natural sweetness for maximum flavor. If you plan on turning your roasted eggplant slices into a dip like baba ganoush, you would remove the peel, but for general roasted eggplant recipes you leave the peel on. Don't worry if the eggplant deflates a little. You can cook Roasted_eggplant_dip using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted_eggplant_dip

1. You need 1/2 kg of eggplant.
2. You need 1 of garlic glove.
3. You need 1 of lemon juiced.
4. You need 200 g of Tahini.
5. You need 100 g of (or as desired) of yogurt.
6. It's 1/4 of (or 5 g) teaspoon of salt.

Mellow roasted garlic sets this version of the popular Middle Eastern eggplant dip apart from standard recipes. Roasting the onion and tomato alongside the eggplant also adds an extra dimension of flavor. Who doesn't like a good homemade eggplant dip,especially made with fire roasted vegetables. This AMAZING roasted eggplant dip will leave you wanting more. and we'll teach you how to make it!

Roasted_eggplant_dip instructions

1. Peel and wash the eggplant then drain..
2. Grill the eggplant on the stove or in the oven.
3. Grill the eggplant on the stove or in the oven..
4. Smash the eggplant..
5. Smash the garlic with salt and add to the smashed eggplant..
6. Add Tahini, lemon juice and yogurt..
7. Mix well all together.
8. Served cold garnished with olive oil and pomegranate seeds..
9. Made by: oubayda Samad.

Another name for this keto roasted eggplant dip recipe is baba ganoush (or baba ghanouj), which is a traditional recipe of Arabic origins. Have a look at this baba ganoush recipe for even more inspiration. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party! This vegan roasted eggplant dip is easy to make and a fabulous healthy appetizer or snack alongside your favorite veggies, crackers, or other dippables!

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