Easiest Way to Make Tasty Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ.
You can cook Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
- It's of Rice cooker: to make pressed rice Lontong cake.
- It's 435 g of RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
- It's of sugar, cook20',taste salt & sugar then mix; transfer into a pan.
- It's of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
- Prepare of or substitute with rice Ketupat cake(from the Asian supermarket).
- You need 500 g of Shin beef/1kg chicken wash first,cut into small pieces.
- It's 1.5 of lt. boiled water from the kettle.
- Prepare 200 g of Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
- It's 6 of boiled eggs:boil 6' in salted water then peeled under cold tap.
- Prepare 500 g of white Chayote peeled,cut into matchstick (see image), then.
- Prepare of sprinkle salt over the sticky oil of the coyote, then rinse.
- It's of (or substitute w/ jackfruit cut into bite pieces; see image).
- Prepare 250 g of french beans, cut into 4cm pieces, steam cook 18' or.
- You need 1/4 of cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
- You need 2 of carrots cut to matchsticks.
- It's 2 of fresh tomatoes cut into small cubed.
- You need 4 cm of fresh ginger.
- Prepare 5 cm of fresh galangal or 1 tsp galangal powder.
- It's 4 cm of fresh turmeric or 1 tsp turmeric powder.
- You need 2 stalks of lemongrass, crush at the white part, tied up on top.
- You need 6 of kaffir lime or lemon leaves.
- It's 4 pcs of bay leaves.
- You need 5 of candle nuts or 8 macadamia nuts.
- Prepare 8 of fresh red chilies for the paste(extra 4 red chillies to dice).
- Prepare 10 of red shallots.
- It's 7 cloves of garlic.
- It's 1 tbs of round coriander or 1/2 tsp coriander powder.
- You need 1/2 tsp of ground nutmeg.
- You need 1/4 tsp of ground cinnamon.
- You need 1/2 tsp of ground kencur.
- You need 700 ml of coconut cream milk.
- You need 1 tsp of white pepper powder or 1 tbs black pepper grinded.
- Prepare 2 tbs of Java Coconut sugar that has dark brown colour.
- You need of or 2 tbs Palm sugar.
- You need 3 cubes of bouillon chicken or bouillon beef powder.
- You need 2 tsp of salt.
- It's 3 tbs of Rice Bran oil.
- You need of Ketupat cake (compressed rice) or Lontong rice cut into chunks.
- It's of Top dish:.
- It's 1 of med Onion chopped finely then fry in 2tbs oil untill darkbrown.
- You need of Kerupuk merah (cracker red chips).
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ step by step
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
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- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐.
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