How to Prepare Tasty Chakka Thoran (Jackfruit) with a twist
Chakka Thoran (Jackfruit) with a twist.
You can cook Chakka Thoran (Jackfruit) with a twist using 8 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chakka Thoran (Jackfruit) with a twist
- You need 1 number of Chakka Jackfruit / - less than / 1 kg.
- It's 8 - 9 numbers of Onion shallot -.
- It's 3 - 4 numbers of Red chilli -.
- It's 1/4 cup of coconut Grated -.
- You need 1/2 tsp of Mustard seeds -.
- You need 1 tbsp of Coconut oil -.
- Prepare 1 tsp of Bengal gram -.
- You need 1 tsp of urad dal Broken -.
Chakka Thoran (Jackfruit) with a twist instructions
- To prepare the jackfruit, spread few newspaper sheets on the floor. Use a few sheets of plain white paper to remove the latex and make sure you don't use newspaper for this as it might spread the ink!.
- Spread 1 spoon of oil on a storage bowl. Coat your hands and knife with oil as well..
- Start by cutting the jackfruit into half and further into wedges..
- Cut the middle stem and outer skin off the fruit. Use paper to remove the latex..
- Remove the fruit outer skin and collect in the storage bowl. If there is a seed inside, you can keep it aside for preparing jackfruit seed roast..
- Clean the contents of the storage bowl. I just cleaned with water..
- In a pressure cooker, add the fruits, turmeric, salt to taste. Pressure cook for 2 whistles..
- Prepare the shallot, and grind in a mixie with red chillies. Dont grind a lot. Just 2 whips are enough.
- In a kadai, add coconut oil and burst the mustard seeds, curry leaves, bengal gram and urad dal..
- Once burst, add the grind shallot and saute till it's transparent..
- Once the jackfruit is cooked, add just the fruit into the mixie and whip for 2 times. Add into kadai..
- Add grated coconut into the kadai..
- Let it get roast for couple of mins by adding a little coconut oil. Turn off the heat once it's dry..
- Enjoy for a weekend lunch!.
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