Easiest Way to Prepare Yummy Potato pancakes

Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.

Potato pancakes They have fluffy centers, golden edges, and a little cheese for extra flavor. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today! You can cook Potato pancakes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato pancakes

  1. Prepare 2 of medium potatoes, peeled.
  2. Prepare 1 of egg.
  3. Prepare 1/3 cup of chopped onions.
  4. It's 1 tablespoon of all-purpose flour.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1/4 teaspoon of pepper.
  7. Prepare 1/4 teaspoon of garlic powder.
  8. Prepare of Vegetable oil.

A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". potato pancakes.

Potato pancakes instructions

  1. Finely grate potatoes. Place the potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder, mix well..
  2. In a large skillet heat the vegetable oil over medium heat and fry until the potato pancakes are golden brown on both sides..
  3. Enjoy!.

My Irish grandmother would make these all time, these or. What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. Potato pancakes are associated with the cuisines of many European and Middle Eastern century-old traditions including German and Austrian (as. Grate the potatoes and onions for these potato pancakes by hand or use a food processor with a fine shredding disc.

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