Easiest Way to Prepare Delicious Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF.

You can cook Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

1. Prepare 700 grams of whole aubergines/eggplant.
2. It's 3 tbsp of olive oil plus extra for greasing.
3. You need 3 clove of garlic, minced.
4. You need 1 tbsp of lemon juice.
5. Prepare 2 tsp of ground cumin.
6. Prepare 1 tsp of ground coriander.
7. You need 3 tbsp of fresh chopped coriander.
8. It's 1 of salt & freshly ground black pepper to taste.

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Prick the aubergines all over with a fork and place on a lightly greased baking tray.
3. Bake for 1 hour until the skin is wrinkled and the flesh is soft.
4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender.
5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth.
6. Stir in the fresh chopped coriander and season to taste with salt & pepper.
7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks.

Subscribe to receive free email updates: