Recipe: Delicious Beef & Bok Choy Ramen Soup

Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Bok Choy Ramen Soup

1. You need 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. You need 150-200 g of thinly sliced Beef.
3. You need 1 of Bok Choy *cut into the size that is easy to eat.
4. Prepare 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. You need 1 tablespoon of Soy Sauce.
6. You need 1 tablespoon of Sake (Rice Wine).
7. It's 1 teaspoon of Sesame Oil *for flavour.
8. You need of Salt & White Pepper.
9. Prepare 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
10. You need 1 of Spring Onion *finely chopped.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Beef & Bok Choy Ramen Soup instructions

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be. It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. This is my version of Corned Beef Lomi, Batangas Style. I made the soup extra thick, similar to most of the versions that I tried every time I visit.

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