Easiest Way to Prepare Appetizing Turkey leftovers/ spaghetti turkey florentine

Turkey leftovers/ spaghetti turkey florentine. See great recipes for Turkey leftovers/ spaghetti turkey florentine too! Turkey leftovers/ spaghetti turkey florentine I am always looking for something different to do with my leftover turkey. This Turkey Florentine Pasta Bake casserole dish hits on all those points, plus it's super easy, leaving you more time to recap the day's events with your family rather than being in the kitchen.

Turkey Meat Turkey Stock Turkey Broth Turkey Carcass Any Type of Turkey. Creamy spaghetti loaded with chopped leftover turkey and slathered with cheese, Turketti aka: Leftover Turkey Spaghetti Casserole debuted to rave reviews with our kiddos. It's an easy, tasty way to enjoy those turkey leftovers. You can have Turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey leftovers/ spaghetti turkey florentine

1. You need of left over turkey.
2. Prepare 3 clove of crushed garlic.
3. It's 3/4 cup of milk.
4. Prepare 3/4 cup of chicken or vegetable broth.
5. You need 1 of left over turkey (as desired).
6. Prepare 1 packages of of fresh spinach ( or frozen, well drained).
7. It's 1 of cooked pasta ( spaghetti, penne, macaroni, linguini, whatever).
8. Prepare 1/3 cup of parmesan cheese.
9. You need 1 of handful of your favorite cheese( mozzarella).
10. You need 1 of fresh ground pepper.
11. Prepare 2 tbsp of butter.
12. You need 2 tbsp of all-purpose flour.

Not to mention, it's just got a fun name, don't you think? I was hunting for a recipe to use in this week's Turkey Ingredient Challenge. I found this recipe & I have adjusted it to suit my tastes! Fold turkey over filling; secure with toothpicks.

Turkey leftovers/ spaghetti turkey florentine step by step

1. Melt butter in a saucepan on low heat.
2. Just before butter completely melts, add crushed garlic..
3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste..
4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly..
5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat..
6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt.
7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!.

This turkey pasta carbonara is turkey, peas and bacon, all tossed with spaghetti in a creamy parmesan sauce. A quick and easy dinner option that's the perfect way to use up your holiday leftovers! One of my favorite parts about Thanksgiving is enjoying the leftovers the next day. Upgrade your average Thanksgiving leftovers by introducing this crowd-pleasing pasta bake, full of Gruyère, mushrooms, and spinach, to the mix. Get the recipe for Creamy Turkey Pasta Casserole » This leftover turkey pasta recipe is a recipe I cook very often.

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