Recipe: Delicious Mexican Slow Cooked Pulled Pork (Carnitas)

Mexican Slow Cooked Pulled Pork (Carnitas). The best Pork Carnitas recipe, that elusive combination of incredible juicy flavour AND golden crispiness. Make this in the slow cooker Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until.

These Slow Cooker Pork Carnitas are super juicy, easy and so much more flavorful than other versions complete with glorious caramelized crispy burnt ends! Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low Remove pork shoulder from the slow cooker and shred the meat before returning to I have made various slow cooker pulled pork / carnitas recipes over time. Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. You can have Mexican Slow Cooked Pulled Pork (Carnitas) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Slow Cooked Pulled Pork (Carnitas)

1. Prepare 2 kg of pork shoulder/pork butt, skinless, boneless.
2. It's 1 of onion, chopped.
3. You need 1 of jalapeño, deseeded, chopped.
4. It's 4 cloves of garlic, minced.
5. You need 180 ml of freshly squeezed orange juice.
6. You need of Rub.
7. Prepare 1 teaspoon of black pepper.
8. Prepare 1 tablespoon of oregano.
9. Prepare 2 1/2 teaspoon of salt.
10. You need 2 teaspoons of ground cumin.
11. Prepare 1 tablespoon of olive oil.

These carnitas are great and easy as heck to make for get togethers, weekend meals. The slow cooker keeps these carnitas moist and loads them up with flavor. Pork carnitas have never tasted this good to me. Partly because carnitas are a natural fit for the slow cooker, and partly because I've been eating kale salads for the.

Mexican Slow Cooked Pulled Pork (Carnitas) instructions

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..
4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
5. Serve warm, with flour tortillas or by itself..

Pork Carnitas Recipe that is completely authentic and cooks slowly in a crock pot, on the stove, or in your slow cooker before you put it into the oven to become crispy and caramelized. This Mexican pulled pork is the perfect filling for tacos, burritos or nachos. This is my most popular recipe for a. This delicious Slow Cooker Pork Carnitas recipe is tender and juicy, yet simple to make. Mexican pulled pork is great to have on hand for carnitas tacos, burrito bowls, salads, sandwiches and more.

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