How to Make Yummy Caprese Salad🇮🇹

Caprese Salad🇮🇹.

You can cook Caprese Salad🇮🇹 using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caprese Salad🇮🇹

1. It's 250 ml of balsamic vinegar.
2. Prepare 1 tbsp of honey.
3. Prepare 1 of ball mozzarella (125g), or some bocconcini.
4. You need 1-2 of tomatoes, or a handful of cherry tomatoes.
5. You need leaves of Fresh basil.
6. You need of Extra virgin olive oil.
7. Prepare of Flaky sea salt.
8. You need of Coarse black pepper.

Caprese Salad🇮🇹 step by step

1. Assembly of ingredients.
2. In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it's simmering, it's rather sharp on the nostrils) Let it cool a little..
3. While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern..
4. Sprinkle salt and pepper liberally..
5. Drizzle olive oil and reduced balsamic vinegar..
6. There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity..

Subscribe to receive free email updates: