Recipe: Tasty Nepalese-style Vegetable Curry - vegan

Nepalese-style Vegetable Curry - vegan. Namaste Everyone, After a long gap I am back with a vegetable curry recipe which is very delicious, cheap, quick and easy to cook. A delicious nourishing Nepalese vegetable curry that is quick to prepare. Going vegan - three things you need to know.

This collection of vegetarian and vegetable curry recipes from around the world includes Thai vegan curries, Indian vegetable curry, and some non-traditional vegetarian and Vegetarian curries can be eaten plain just as they are, though they are usually served with rice or a flatbread like a naan. I had a craving for Thai vegetable curry but didn't dare to hope that I could pull a dish like that off at the last minute. Vegetable-loaded Thai vegan curry for Instant Pot or stove. You can cook Nepalese-style Vegetable Curry - vegan using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nepalese-style Vegetable Curry - vegan

1. You need 1 tbsp of oil - i used mustard today.
2. It's 1 tsp of cumin seeds.
3. Prepare 1 of dried chilli.
4. You need 2 tbsp of chopped onion.
5. You need 1 of garlic clove, peeled and sliced finely.
6. Prepare 2 cm of chunk ginger, peeled and sliced finely.
7. Prepare 1/4 tsp of ground turmeric.
8. Prepare 2 cups of vegetables of choice - chopped into small pieces.
9. Prepare 1 tsp of ginger-garlic paste - see below.
10. Prepare of Black or pink himalayan ground salt.
11. You need of Chilli powder.
12. It's 1/2 tsp of garam masala.
13. Prepare 1/2 tsp of ground coriander.
14. It's 1/2 tsp of ground cumin.
15. You need 1-2 of tomatoes, chopped.
16. You need 1 cup of water - maybe some more.
17. It's 1-2 tbsp of spring onions (mostly the green parts), chopped finely.
18. You need 1-2 tbsp of fresh coriander, chopped finely.
19. It's of For the ginger-garlic paste.
20. Prepare of Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
21. Prepare of If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.

Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe! How to make vegetable curry on the stove. * see full recipe below. Saute vegetables in a soup pot (you can use pre-cut vegetables). Stir up a flavourful vegan curry for a substantial family meal.

Nepalese-style Vegetable Curry - vegan step by step

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go..
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
3. Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins..
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins..
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
10. Serve with rice. Enjoy 😋.

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