Easiest Way to Make Tasty Dalgona Coffee (Vegan Version)

Dalgona Coffee (Vegan Version). Have you tried this beautiful Dalgona Coffee? It's also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder.

Dalgona Coffee is HUGE right now and for good reason- it is a easy to make and gorgeous alternative to a plain old cup of coffee. Typical Dalgona Matcha Latte recipes contain egg whites which is not vegan, so I chose to use aquafaba instead. It worked even better than I had anticipated and I am. You can cook Dalgona Coffee (Vegan Version) using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dalgona Coffee (Vegan Version)

1. It's 2 tbsp of Instant Coffee.
2. It's 2 tbsp of Sugar.
3. Prepare 2 tbsp of Hot Water.
4. You need of Cold Coconut milk to serve.
5. It's of Ice (optional).

Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Originating in South Korea, Dalgona coffee is made from just three ingredients — instant coffee, sugar, and water. Combine equal parts of each ingredient in a Video tutorials have been popping up across YouTube and TikTok. Youtuber ddulgi's Dalgona coffee video has almost three million views.

Dalgona Coffee (Vegan Version) step by step

1. Whizz up the coffee, sugar and hot water until it is foamy..
2. In a glass pour the milk halfway, add the ice. Spoon on the foamed coffee on top and enjoy!.

Nikmati momen #dirumahaja dengan kreasi Dalgona Coffee ala NESCAFÉ. Nah, koentji keberhasilannya tentu ada di NESCAFÉ Classic, kopi hitam instan tanpa ampas yang bisa bikin mood kamu jadi lebih happy. Healthier Whipped Coffee (Dalgona Coffee). · Cremiger Kaffeeschaum und eiskalte Milch - fertig ist der Kaffee-Trend aus Südkorea! Unser Rezept für den Dalgona Coffee ist obendrein vegan und zuckerarm! Dalgona Coffee is a type of instant coffee drink prepared by whipping together instant coffee, granulated white sugar and hot water until stiff then topped over hot or cold glass of milk.

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