Recipe: Perfect Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs).

You can have Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

1. Prepare 250 g of chicken breast (minced).
2. You need 3 cups of yellow split peas.
3. You need 2 cups of chicken stock.
4. Prepare 1 cup of fresh parsley (chopped).
5. You need 1 cup of fresh mint (chopped).
6. It's 4 cloves of garlic (minced).
7. It's 1 of medium onion (halved and minced).
8. It's 6 tbsp of pomegranate molasses.
9. Prepare 1 tbsp of turmeric powder.
10. You need 1/2 tbsp of ground black pepper.
11. You need 2 tsp of fennel seeds.
12. Prepare 1 tsp of cayenne pepper.
13. It's 1/2 tsp of salt.
14. It's 1/2 tbsp of chicken bouillon.
15. It's 5 cups of water.
16. You need 3 tbs of olive flaxseed oil.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) instructions

1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes..
2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes..
3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes)..
4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes..

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