How to Prepare Perfect Vickys Maple Bacon Pancakes GF DF EF SF NF

Vickys Maple Bacon Pancakes GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Simple Cinnamon Poached Pears with Maple Syrup Mascarpone Filling.

Whoever thought of this idea should get a million dollars. So genius putting the two best breakfast foods together. Gluten free and dairy pancakes with whipped coconut cream. You can have Vickys Maple Bacon Pancakes GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Maple Bacon Pancakes GF DF EF SF NF

1. It's 3 tbsp of oil.
2. It's 6 slices of trimmed bacon.
3. You need 210 g of gluten-free / plain flour.
4. You need 1 pinch of xanthan gum if using gluten-free flour.
5. It's 3 tsp of baking powder.
6. It's 350 ml of light coconut milk.
7. Prepare 1 tbsp of maple syrup.
8. You need 1 tbsp of reserved bacon oil.
9. Prepare 4 tbsp of soft brown sugar.
10. Prepare 1 tsp of vanilla extract.
11. Prepare of For topping.
12. You need 120 ml of maple syrup.
13. You need 4 tbsp of icing / powdered sugar.
14. It's 1 tbsp of coconut cream.
15. Prepare of reserved fried bacon.

If you love to wake up to the smell of bacon, you will enjoy this treat after a training session as well! Our pancakes are not only delicious, but healthy — made from coconut flour, which has healthy carbohydrates and fiber to regular your digestion. Bacon pancakes sound like a sinful breakfast treat, but these slightly sweet, mostly savory cakes require no repentance. Fluffy, moist and salty with Fluffy, moist and salty with just hint of sweetness, bacon pancakes can be served with a light drizzle of maple syrup, or a dollop of sour cream and a.

Vickys Maple Bacon Pancakes GF DF EF SF NF step by step

1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside.
2. Mix the flour, xanthan gum if using and baking powder together.
3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan.
4. Mix until just combined then let rest for 10 minutes.
5. While the batter is resting make the topping.
6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes.
7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake.
8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly.
9. Use 2 tbsp batter per pancake and don't overcrown your pan.
10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes.

How to Make Pancake Cupcakes with Maple Bacon Buttercream Frosting. Just use your better judgment on the amount you want in the batter. Some folks just like a simple pancake batter thats why I have listed the bacon in the batter as being optional. Inspired by 's drive and 's challenge, I did a female character based on Bacon Pancakes, and I wanted to give her a Duke Nukem vibe. but I think I failed. These bacon pancakes satisfy both the sweet and savory senses.

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