How to Cook Delicious My Quick Chicken Chilli Noodle Soup 😘

My Quick Chicken Chilli Noodle Soup 😘. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. I could kiss you for this recipe. I was ill and at my wits end and found.

This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. This recipe for Quick & Easy Chinese Chicken Noodle Soup proves that Asian food doesn't have to be complicated - this simple soup As you may have noticed from past recipes, I am a big fan of Chinese noodle soup. I think they are so delicious and satisfying when you want something quick and easy. You can have My Quick Chicken Chilli Noodle Soup 😘 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Quick Chicken Chilli Noodle Soup 😘

1. Prepare 1 of Chicken breast steamed cooked and shredded.
2. It's 1 tbls of Salt & Pepper Seasoning.
3. You need 1 tsp of Chicken seasoning.
4. You need 2 of Chilli peppers green and red chopped into big pieces.
5. Prepare 1/2 of Green sweet pepper cut chunky.
6. Prepare 1/2 of Yellow Sweet Pepper cut Chunky.
7. You need 2 of Spring onions chopped.
8. You need 1/2 tsp of Garlic granuals.
9. Prepare 1/2 tsp of Crushed dried Chillies.
10. It's 1 tbls of chopped fresh Basil chopped.

For the vegans out there, simply minus the chicken and fish sauce and you've got yourself a vegan style noodle soup. The simplicity of this recipe really makes for a perfect mid week dinner that the kids will love (minus the chilli) and the clean up is easy. Once you try my recipe, you will say "good-bye" to canned and boxed stuff. Good chicken noodle soup takes hours to make.

My Quick Chicken Chilli Noodle Soup 😘 instructions

1. Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes..
2. With 2 forks shred the steamed chicken breast and basil then add to the soup stir in..
3. Cut up the sweet peppers chunky and the spring onion..
4. Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion..

It begins with a whole bird and ends with a tired housewife. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. This quick and simple version of chicken noodle soup is hearty and delicious and is an easy fall and winter favorite, especially since it can be on the Since my blog exists largely as a placeholder for my favorite recipes, this simple chicken noodle soup deserves a spot. I seriously keep a word document. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

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