Recipe: Appetizing Creamy Kale & Sausage Pasta

Creamy Kale & Sausage Pasta. In a large saute pan over medium heat, melt the butter and add the kale, cream and. Return to Dutch oven or kettle. Top with additional Parmesan and crushed red pepper if desired.

Place the cream in the pot you used to cook the kale. Season with salt and pepper, and the red pepper flakes. Add the blanched kale and simmer, stirring often, until the cream sauce is further reduced. You can have Creamy Kale & Sausage Pasta using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Kale & Sausage Pasta

1. Prepare 200 g of kale (either loose or in a bag, I used a bag from Aldi at 59p!).
2. You need 1 pack of 8 Cumberland sausages.
3. You need 200 ml of 1/2 fat creme fraiche.
4. It's of salt & pepper.
5. Prepare 300 g of penne pasta.

Creamy Kale and Pasta Bake Recipe This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein. This creamy kale recipe is a healthy side dish, that works perfectly served alongside casseroles and stews, such as our triple-tested Guinness beef stew. Heat the oil over medium low heat.

Creamy Kale & Sausage Pasta instructions

1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside..
2. Cook the pasta in a large pan of boiling salted water. Remove the sausages from their skins. Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. Add a splash of water & the creme fraiche & stir well then season with salt & pepper..
3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. Stir to coat the pasta then serve..

Heat the butter in a large pot over medium high heat. Once reduced, add the kale, Parmesan, nutmeg and more salt and pepper and bring back to a simmer so the kale is heated through and the. In large bowl, beat cream cheese, mayonnaise and milk with electric mixer on medium speed until smooth. Add salt, pepper and hot sauce. Never suffer through eating boring kale again!

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