Recipe: Perfect Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. It's 250 g of Paneer cubes.
2. It's 1 of Onion (Chopped).
3. You need 3 of medium sized Tomatoes (Chopped).
4. You need 1 piece of Ginger.
5. You need 4 of Garlic Cloves.
6. It's 2-3 of Green Chillies (Acc. to taste).
7. You need 8-10 of Cashews.
8. You need 1 of medium size cinnamon stick.
9. It's 3-4 of cloves.
10. Prepare 1 of Bay Leaf.
11. It's 1 tsp of cumin seeds.
12. It's 1 tsp of Garam Masala Powder.
13. It's 1 tsp of Coriander Powder.
14. You need 1 tsp of Red Chilli Powder.
15. You need 1/2 tsp of Turmeric Powder.
16. It's 2 Tbsp of Ghee or Butter.
17. It's 1 of small pack of Fresh Cream.
18. Prepare 2 tsp of Kasuri Methi (dry fenugreek leaves).
19. You need to taste of Salt.
20. Prepare 1 tsp of sugar to balance.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala step by step

1. First defrost the paneer..
2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside..
3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil)..
4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon).
5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless..
6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool..
7. Keep aOnce it's slightly cool grind the mixture to a paste..
8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well..
9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture..
10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating..
11. Add the crispy paneer to the mixture and finally add fresh cream..
12. Serve it hot..
13. Goes well with garlic/butter Naan, Chapati or Roti..

Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

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