Recipe: Perfect Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic). Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

Spaghetti aglio e olio is about as primal a pasta dish as there is. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. You can cook Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)

1. It's of To cook the pasta:.
2. You need 4-5 cups of water (to cook pasta).
3. You need 1 tablespoon of salt (any salt of preference to salt pasta water).
4. You need 250 g of pasta.
5. You need of To make the garlic parsley oil sauce:.
6. Prepare 1/2 cup of extra virgin olive oil.
7. It's 100 g of soft unsalted butter.
8. You need 5-6 cloves of garlic, finely sliced.
9. Prepare 1 tablespoon of chilli flakes.
10. You need To taste of salt and pepper.
11. It's 3-4 tablespoons of pasta water (to loosen the pasta).
12. It's 1 of lemon, sliced in half.
13. You need 1/2 bag of fresh parsley, roughly chopped (use more or less depending on preference).
14. It's of For garnish:.
15. Prepare 2 tablespoons of parmesan cheese, grated (add more or less depending on preference).

Add the crushed red pepper flakes. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the.

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) instructions

1. In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes)..
2. In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir..
3. Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together..
4. Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together..
5. Serve with a final garnish grated parmesan. Serve and eat immediately while hot..

Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. Parmesan and crushed red pepper flakes (for serving). Whack garlic with the side of a chef's knife to crush; peel off skins. Heat ¼ cup oil in a large heavy pot over medium. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.

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