How to Prepare Tasty Aubergines skordostoumpi with potatoes à la Zante

Aubergines skordostoumpi with potatoes à la Zante.

You can cook Aubergines skordostoumpi with potatoes à la Zante using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aubergines skordostoumpi with potatoes à la Zante

1. Prepare 4 of aubergines.
2. Prepare 4 of medium-sized potatoes.
3. It's 4 of ripe tomatoes.
4. You need 1 tbsp of tomato paste.
5. It's 6-7 cloves of garlic.
6. It's 1/2 cup of olive oil.
7. Prepare 1 cup of water.
8. Prepare 1 pinch of oregano.
9. Prepare of salt.
10. You need of pepper.
11. You need 1 piece of ladotyri (Greek sheep's milk cheese preserved in olive oil)  from Zakynthos the size of a walnut.

Aubergines skordostoumpi with potatoes à la Zante step by step

1. Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes..
2. Quarter the potatoes and fry them, then fry the aubergines and set them aside..
3. Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri..
4. Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot..
5. Let everything boil for a few minutes and then remove from heat. Bon appétit..

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