Recipe: Delicious Pancake (British)

Pancake (British). Traditional British pancakes - this is how we make pancakes in the UK, every year for Pancake Day / Shrove Tuesday! Pancake Day, or Shrove Tuesday, is a special day celebrated in many countries around the world. It is celebrated in English-speaking countries like the UK, Ireland, Australia and Canada.

Shrove Tuesday Pancakes are a British tradition, better known as the star of Pancake Tuesday. Pancakes (also called "griddlecakes", "hotcakes" or "flapjacks") are a kind of bread made on a frying pan. They are baked in different ways, such as thin French crêpes or Vermont-style multigrain pancakes. You can cook Pancake (British) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pancake (British)

1. Prepare 100 g of plain flour.
2. You need 2 of large eggs.
3. You need 300 ml of milk.
4. You need 1 tbsp of sunflower or vegetable oil, plus a little extra for frying.
5. It's Pinch of salt.

These British pancakes are easy to make with only a few ingredients. While they're traditional for Shrove Tuesday (Mardi Gras), they make a delicious snack or dessert any time. Download Pancake british stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. American pancakes are way too round and lack the charming imperfection of British pancakes.

Pancake (British) step by step

1. Put all ingredients into a bowl or large jug, then whisk to a smooth batter..
2. Set aside for 30 mins to rest if you have time, or start cooking straight away..
3. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper..
4. When hot, cook your pancakes for 1 min on each side until golden.

A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. A British pancake is not the same as an American pancake. British pancakes have no raising agent and are flat, similar (but not the same) to a crepe. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar.

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