Recipe: Delicious Leftover Chicken Enchiladas

Leftover Chicken Enchiladas. Today I'll show you how to make a delicious & money saving recipe using leftover shredded chicken. I'll show you how to make your own healthy green sauce. The enchilada sauce in this recipe is so good I created a In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.

Whether it's a Tuesday Mexican food night, or a fun Friday meal… or a. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded Whenever I have leftover roasted chicken, I use it in this dish for an even quicker meal. You can have Leftover Chicken Enchiladas using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover Chicken Enchiladas

1. You need 2 cup of cooked and shredded chicken.
2. You need 1 cup of salsa; any variety.
3. You need 1 cup of shredded Mexican blend cheese.
4. Prepare 1 packages of tortillas; flour or corn.
5. You need 1 can of enchilada sauce; red or green.

This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it's. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in.

Leftover Chicken Enchiladas instructions

1. Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss..
2. Bring the enchilada sauce to a simmer..
3. Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish..
4. Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe..
5. Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish..
6. Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°..
7. Uncover and brown the cheese for an additional five or so minutes..
8. Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole.

No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken. These delicious Easy Chicken Enchiladas are made quickly and effortlessly with leftover chicken. Making Enchiladas is my favorite way to transform leftovers into an easy, flavorful dinner because I. Leftover chicken gets an awesome makeover in this rich and creamy casserole.

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