Easiest Way to Make Yummy Matcha Green tea cookies

Matcha Green tea cookies. Enjoy your afternoon tea with these buttery, crispy Green Tea Cookies with Matcha powder. The unique flavor of matcha in the cookies is surprisingly delightful! I have always had a sweet tooth starting at a young age.

He made these tea sugar cookies that he learned from his friend while I made white chocolate green tea matcha cookies. It was a fun day to spend a cold and rainy. If it weren't for the birds chirping and flowers blossoming it would be a looooong month. You can have Matcha Green tea cookies using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Matcha Green tea cookies

1. Prepare 240 g of Plane Flour.
2. It's 15 g of Matcha green tea powder.
3. Prepare 170 g of Unsalted butter.
4. It's 130 g of Icing sugar.
5. Prepare 1 pinch of Sea salt.
6. Prepare 2 of Large egg yolks.

So how do we power through the month? These sugar cookies are made with matcha green tea powder which gives the cookies a beautiful green color. I love taking classic cookie recipes and giving them a twist with matcha green tea. Then remove to a cooling rack.

Matcha Green tea cookies step by step

1. Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl..
2. In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time..
3. Add a pinch of salt and blend..
4. Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed..
5. Add 2 large egg yolks and mix well until combined..
6. Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth..
7. Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long..
8. Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight)..
9. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment..
10. Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins.

The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Here are some delicious green tea or matcha cookies recipes for green tea or matcha lovers. You can have it plain, with almond nuts, sesame seeds, chocolate rice or chips.

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