Recipe: Appetizing Piniyan(Indian laddo)

Piniyan(Indian laddo). First of all, heat up the Desi ghee. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bundi Laddo Indian Sweet Dish. Indo-Trinidadians and Tobagonians or Indian-Trinidadians and Tobagonians, are nationals of Trinidad and Tobago whose ancestors came from India and/or other parts of South Asia.

Piniyan(Indian laddo) Choose from the largest selection of indian restaurants and have your meal delivered to your door. The Forgotten Army - Azaadi Ke Liye (Reality). The Great Indian Dysfunctional Family (Drama). You can have Piniyan(Indian laddo) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Piniyan(Indian laddo)

  1. It's 300 g of wheat flour.
  2. You need 250 g of butter or Desi ghee.
  3. Prepare 250 g of sugar.
  4. Prepare 50 g of almonds.
  5. It's 50 g of walnuts.
  6. It's 50 g of pistachios.
  7. It's 50 g of sultans.
  8. You need 50 g of cashews.
  9. You need 50 g of flex seeds or chia seeds.
  10. Prepare of Or any kind of dry nuts.

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Piniyan(Indian laddo) instructions

  1. First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..
  2. Add sugar. Toast all the dry fruits and nuts. Grind them nicely..
  3. Add them in to the mixture. Stir it well and let it little cook down..
  4. Roll them in to small balls. Serve them with masala chai or coffee..

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