Easiest Way to Cook Yummy Tomato and feta eggs aka strapatsada

Tomato and feta eggs aka strapatsada. Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.

Tomato and feta eggs aka strapatsada Since we do not usually have breakfast at home in Greece (only if we pass by a. Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. You can have Tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato and feta eggs aka strapatsada

  1. Prepare 3 of large really ripe tomatoes.
  2. Prepare 6 of fresh organic eggs.
  3. Prepare 100 gr of feta cheese.
  4. Prepare 1 pinch of salt.
  5. It's 30 ml of extra virgin olive oil.
  6. Prepare of some fresh or dried oregano.
  7. Prepare 1 pinch of paprika.

Strapatsada - Greek Style Tomato And Feta Scramble • Olive & Mango. This is a wonderful dish that is popular in many regions of Greece. You will love this luscious, simple quick and easy to make Greek breakfast. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe?

Tomato and feta eggs aka strapatsada instructions

  1. Wash, peel, dished and crash the tomatoes..
  2. Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water)..
  3. Add the olive oil and the paprika..
  4. Beat the eggs and slightly season them with salt..
  5. Add the eggs into the frying pan and stir using a wooden spoon until they thicken..
  6. Finally add the feta cheese crumbled and stir to incorporate in the egg..
  7. Sprinkle with oregano and serve..

Meanwhile, crack the eggs into a bowl (you can use the bowl the tomatoes were in). Sprinkle the eggs with salt and pepper, then beat them with a fork. The perfect Strapatsada, the traditional Greek dish with scrambled eggs and tomatoes! Ειδικές Λειτουργίες: Χρήση ακριβών δεδομένων γεω-εντοπισμού. Place the peeled and finely chopped tomatoes in a frying pan with their juice, the salt. Strapatsada - Greek Scrambled Eggs with Tomato & Feta.

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