Easiest Way to Make Perfect Hiya-Yakko (chilled soft tofu) 🌱

Hiya-Yakko (chilled soft tofu) 🌱. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. Depends on the tofu store/brands, softness varies. 🙂.

The name of this dish appears to have been And these servants were called 'yakko' (奴). Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the. Tofu is good simple food and can goes well with various other ingredients and seasonings. You can have Hiya-Yakko (chilled soft tofu) 🌱 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hiya-Yakko (chilled soft tofu) 🌱

1. You need of Silken tofu - cubed.
2. You need of Spring onions - greens.
3. It's of Soy sauce (or ponzu).
4. It's of Ginger - finely grated.
5. You need of Ice and a little water.
6. Prepare of Lemon verbena (optional).

This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. • In Japanese, Hiya means cold and Yakko is an old term which means to cut something into cubes. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce.

Hiya-Yakko (chilled soft tofu) 🌱 instructions

1. Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden..
2. Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions..
3. Dip your chilled tofu square into your dipping plates..

This Japanese Chilled Tofu Appetizer is not for beginning tofu Western tastes. Hiya-yakko This doesn't even qualify as a recipe, so it doesn't have a separate page. Simply take chilled fresh kinugoshi (soft tofu), sprinkle it with some kastuobushi flakes and finely chopped green onion, and serve on small individual plates, along with soy sauce. This is the most popular way to enjoy tofu! PagesOtherBrandWebsiteCupido - Healthy Japanese Food & RecipesVideosHiya-Yakko (Chilled Tofu).

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