Recipe: Perfect Vickys Apple Chutney, GF DF EF SF NF

Vickys Apple Chutney, GF DF EF SF NF. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.

Apple Cake Recipes Baking Recipes Apple Cakes Cooking Apple Recipes Autumn Food Recipes Holiday Recipes Raisin Recipes Cookie · Debbie Major's chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! You can cook Vickys Apple Chutney, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Apple Chutney, GF DF EF SF NF

1. It's 500 g (1 pound) of peeled, cored and chopped cooking apples.
2. You need 250 g of (1 & 1/4 cups) light brown sugar.
3. You need 160 g (1 cup) of raisins.
4. Prepare 1 of small onion, finely chopped.
5. You need 1 of scant teaspoon mustard seeds - around 2/3 of a level tsp.
6. You need 1 of scant teaspoon ground ginger - as above.
7. Prepare 1/4 tsp of low sodium salt.
8. Prepare 240 ml (1 cup) of apple cider vinegar.

Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). These allergy-friendly, easily digested cookies are barely sweetened — so feel free to enjoy them at breakfast too! Lemon Cake Cookies (GF, DF, EF, NF). They taste like lemon cake, but they're really an egg-free cookie!

Vickys Apple Chutney, GF DF EF SF NF instructions

1. Put all the ingredients into a heavy based pan and stir together then bring to the boil.
2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes.
3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool.
4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry.
5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside.
6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time.
7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to.
8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge.

Step by step, easy to follow instructions on how to make apple chutney. Make this aromatic apple and tomato chutney to enjoy for months to come. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! For more chutney recipes visit Goodhousekeeping.co.uk.

Subscribe to receive free email updates: