How to Prepare Perfect Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top π
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top π.
You can have Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top π using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top π
- Prepare 250 g of salmon.
- It's of chopped vegs.
- It's of rice & water 1:1 (sushi rice could be better).
- It's of butter.
- Prepare 1 tsp of white wine.
- You need 2 cloves of minced garlic.
- You need of salt & black pepper.
- You need of rocket leaves & cheese as topping.
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top π instructions
- Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat..
- Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning..
- Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes.
- Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !.
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