Recipe: Appetizing Mango puran poli

Mango puran poli. One of the unique, Mango Puran Poli Receipe! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal.

Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. You can have Mango puran poli using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango puran poli

1. You need of For puran.
2. It's 1 cup of mango pulp.
3. It's 1/4 cup of condensed milk.
4. Prepare 1 cup of milk powder.
5. You need 1 cup of almond powder.
6. You need 1 tablespoon of ghee.
7. You need of Few strands if saffron.
8. Prepare 1/4 teaspoon of cardamom powder.
9. You need of For dough.
10. You need 2 cup of wheat or plain flour.
11. You need 1 tablespoon of oil.
12. It's Pinch of salt.
13. You need 1/4 teaspoon of turmeric.
14. You need 1/2 cup of warm water.

Puran Poli Recipe - Receipe of Puran Poli Video in Hindi. You can make Mango Burfi with fresh ripe mangoes. Caramel custard Recipe Eggless & Without. Ganesh chaturthi is celebrated as the birthday of Lord Ganesha across India.

Mango puran poli instructions

1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. Repeat for 4 or 5 times taking it out and giving it a stir..
2. Cook until the mixture becomes non sticky. Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes..
3. Method for dough:- In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes..
4. Method for making:- Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough..
5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough..
6. .
7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot.
8. .

According to Indian traditions, dishes such as halwa and puri are must to be added in the menu of the birthday. For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they. Puran Poli Recipe with step by step photos.

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