How to Cook Perfect Ripe Jackfruit dosa
Ripe Jackfruit dosa.
You can cook Ripe Jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ripe Jackfruit dosa
- You need 1 cup of dosa rice.
- Prepare 4 cup of ripe jackfruit flakes.
- Prepare of Salt to taste 1 tsp.
- You need 1/2 cup of Jaggery.
- You need 1/2 cup of Grated coconut.
- It's 1/4 cup of Coconut /cooking oil.
Ripe Jackfruit dosa step by step
- Soak rice for 1/2 an hour in hot water..
- Peel and remove seeds of ripe jackfruit..
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water).
- Transfer the batter into a vessel..
- Heat tava..
- Pour ladleful of batter and spread thinly..
- Cover and cook for 2 minutes in medium flame..
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup..
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