Recipe: Yummy Fried Cassava - Indonesian way;)

Fried Cassava - Indonesian way;). Super simple and humble snack Singkong Goreng(Indonesian) or deep fried Cassava/Yuca very common in Indonesia. Please check out and free subscribe my. To enjoy fried cassava (singkong goreng), Indonesians have a different dipping depend on the region.

Cassava is a root vegetable eaten in developing countries and used to make tapioca. It has several health benefits but also some serious drawbacks. Cassava is generally safe when it is prepared properly and eaten occasionally in moderate amounts. You can have Fried Cassava - Indonesian way;) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Cassava - Indonesian way;)

1. It's 250 gr of cassava, peeled and cut about 4cm.
2. You need 1 tsp of corriander powder.
3. Prepare 1 tsp of chicken powder stock (optional).
4. You need 2 tsp of himalayan salt.
5. Prepare 2 tsp of garlic powder/mince.
6. It's as needed of COLD water.
7. It's 3 tbsp of shreeded cheese (optional - I used mozarella).
8. Prepare of Oil enough to cover the wok.

Fried cassava is a typical substitute for French fries in Brazil, Venezuela, Colombia, and several Central American countries including Panama. Widespread variants, like the Indonesian peuyeum, have used cassava as the starch source since colonial times. How to say cassava in Indonesian. What's the Indonesian word for cassava?

Fried Cassava - Indonesian way;) step by step

1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft..
2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate..
3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth..
4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside..
5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese..

It is an alternate source of carbohydrates besides their main staple of rice. My picture shows some deep-fried cassavas except the three white pieces which are steamed only and not fried. They taste nice as is prepared either way. STIR-FRYING Stir-frying with a wok is actually a Chinese cooking method that is seldom employed for Indonesian cuisine. NOTE Sweet potatoes and jackfruit can be fried in the same way.

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