Easiest Way to Cook Tasty Breakfast Vermicelli

Breakfast Vermicelli. Vermicelli, also called as sevai is one healthy breakfast item which you can make for your busy mornings. Pair it up with different vegetables or flavour it with your favourite masala, and your delicious and healthy breakfast is ready. Vermicelli Upma, is a very popular Breakfast dish which is made in South Indian households very often.

A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to spaghetti. Indian Cooking Tips: How To Make Vermicelli (Seviyan) Pulav For A Quick And Luscious Breakfast Vermicelli looks like a thinner version of noodles or spaghetti and is generally used to prepare multiple sweet and savoury dishes, with the most popular one being 'kheer'. Vermicelli upma or Semiya upma an authentic south Indian breakfast dish. You can have Breakfast Vermicelli using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Breakfast Vermicelli

1. Prepare 1 cup of thin vermicelli.
2. You need 1 cup of water.
3. You need 1 of onion chopped.
4. You need 1 of green chili chopped.
5. It's 1 cup of mixed frozen vegetables.
6. It's 1/2 tsp of cumin seeds (optional).
7. Prepare handful of nuts (cashews, ground nuts, etc).
8. You need 1 tbsp of oil.
9. You need 1 tbsp of Worcestershire sauce.
10. You need of salt to taste and coriander leaves for garnish.

For a quick breakfast make it plain or toss your favorite veggies to make it wholesome. It makes for a good breakfast or a packed lunch box. For the complete Asian breakfast recipes, this vermicelli noodle bowl is worth-trying. The dish is made of wheat vermicelli pasta and topped with mushrooms and veggies.

Breakfast Vermicelli instructions

1. In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed..
2. Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!.

You may also add sriracha sauce and chili powder for a spicier experience. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables.

Subscribe to receive free email updates: