Easiest Way to Cook Tasty Baked Tornado Potatoes

Baked Tornado Potatoes.

You can cook Baked Tornado Potatoes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Tornado Potatoes

1. Prepare 6 of Small Potatoes, well washed.
2. You need 3 tablespoons of Cheese freshly grated.
3. It's 2 tablespoons of Bread Crumbs.
4. Prepare 2 teaspoons of chilli flakes.
5. It's 1 tablespoons of Black Pepper, freshly grounded.
6. Prepare 1 tablespoon of Extra Virgin Olive.
7. Prepare pinch of salt.
8. It's of Parsley/coriander, freshly chopped.
9. You need 6 of skewers.

Baked Tornado Potatoes step by step

1. In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside..
2. Insert a skewer into the potato and push the skewer all the way through it. Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. Gently separate the potato slices which form the spiral on the length of the skewer..
3. Brush all over the potato with Olive Oil. Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess..
4. Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned..
5. Place them in serving plate, salt them and add some freshly chopped Coriander..

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