Recipe: Tasty Crispy Fried Fish 😗🎏🐟🐠🍟🧀🍋🍅🍦

Crispy Fried Fish 😗🎏🐟🐠🍟🧀🍋🍅🍦. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish.

The batter I created to make this amazing crispy fried fish is really versatile and can be used for frying up various other things than fish. You can try with some thin strips of boneless chicken breasts, cubes of cheese, veggeis like potatoes, cauliflower or even eggplants. View Recipe this link opens in a new tab. You can have Crispy Fried Fish 😗🎏🐟🐠🍟🧀🍋🍅🍦 using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Fried Fish 😗🎏🐟🐠🍟🧀🍋🍅🍦

1. Prepare 650 g of fresh Dori fillet, cut into portion size.
2. You need 1 tsp of Lemon salt.
3. It's of Crushed Black pepper.
4. Prepare 1 of Lemon juice.
5. It's 250 g of all-purpose flour.
6. Prepare 75 g of corn starch.
7. It's 1/2 tsp of Baking powder.
8. You need 250 g of Club soda.
9. You need 1/2 tsp of Chili powder.
10. Prepare 1/2 tsp of Garlic powder.
11. Prepare 1/2 tsp of lemon salt granules.
12. Prepare 1 tbs of Paprika.
13. You need 1 tsp of ground Oregano.
14. Prepare 1/2 cup of Tomato sauce.
15. You need 1 of tbs/50 g Sour Cream.
16. Prepare 1 of lemon cut into segment as garnish.
17. You need of Oil Rice Bran for deep fry.

A little beer, crushed cornflake crumbs, and Cajun seasonings are the surprising secrets to success with this simple batter. SANDRA DEE raves, "This is wonderful! Crispy, tasty, and just darn good! The one-two-three breading process has never failed us with this oven-fried fish recipe.

Crispy Fried Fish 😗🎏🐟🐠🍟🧀🍋🍅🍦 instructions

1. On top fish put with lemon juice for 5' then season with lemon salt, black pepper, garlic powder and lastly add chili powder, and keep aside for 10'..
2. Batter preparation. In a glass bowl put all- purpose flour, cornstarch, baking powder, baking soda, 1/2 tsp salt, add 1 tbs paprika and mix together. Pour 250-300g club soda and pour out a little at a time over the flour mixture and at the same time stir the flour continuosly with a whisk to make a consistency of a thin pancake..
3. In a wok put heat the oil, when its hot then put the nicely coated fish pieces with the batter, cook on medium heat until both sides has golden brown. Lift out with a wire colander, put on a large plate..
4. To serve on an individual plate put the cooked fish, baked Potato chips, put 1 tbs tomato sauce (or a dullop of Sour cream), a slice of lemon and a glass of cold drinks. Afterward, the young children loves to have a cone of ice cream. 🎏🤗🍟🧀🍋🍅🍦.

I've included the recipe for our favorite condiment for this fish, Dijon Tartar Sauce, below. You can also serve it fish-and-chips style with a squeeze of fresh lemon and a sprinkle of malt vinegar. Seriously crunchy fried fish - love it! I've made this twice now with the addition of a flour dusting before frying. The mustard takes fish to a whole new level of yumminess that will please both adults AND kids.

Subscribe to receive free email updates: