How to Prepare Delicious TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade). Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.

Savory, crispy, vegan fritters made from tomatoes and herbs. Place on paper towels and serve immediately. Welcome to the Olive Tomato community! You can cook TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

1. Prepare 4-5 of medium sized tomatoes, finally chopped.
2. It's 1 cup of feta cheese.
3. Prepare 1/2 cup of onion, finely chopped.
4. Prepare 1 tbsp of oregano,.
5. Prepare 1 tsp of mixed herbs.
6. Prepare 1 tsp of garlic powder.
7. You need 1 tsp of pepper.
8. It's 1 cup of rice flour.
9. Prepare 1/2 cup of plain flour.
10. You need 1 tsp of fruit salt/ baking powder.
11. You need of Oil for deep frying.
12. You need to taste of Salt.

Check your inbox to confirm your subscription. Can you believe we're more than halfway through August? Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) step by step

1. 1. Roughly chop the tomatoes and add to a mixing bowl..
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
3. 3. Set aside for 10 minutes.
4. 4. Add the rice flour, plain flour, fruit salt and mix well.
5. 5. Make a thick batter like a dough and shape them into thin patties..
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture..
7. 7. Cook on either side Serve hot with olive chutney or with tzatziki..

A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Tapenade is great served as a dip along with a sliced baguette or pita chips (perfect for your next party!), and it makes a flavorful spread for sandwiches and wraps. Sun-dried tomatoes brighten up traditional tapenade and add a nice balance to the salty kalamata olives. Santorini tomato fritters are one of the best Greek summer meze recipes. they are made in many Aegean islands.

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