Recipe: Appetizing Baked aubergine with cheese

Baked aubergine with cheese. Baked aubergine with tomato and cheese. Whoever said vegetables lack substance will eat their words with our baked aubergine recipe. Truth be told, aubergine is technically a fruit, but don't tell the Italians.

Blue cheese and walnuts add a wonderful festive note to this delicious veggie stuffed aubergine. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. You can have Baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked aubergine with cheese

1. Prepare 1 of aubergine, sliced lengthwise.
2. Prepare 1 of carrot.
3. You need 1 of hard boiled egg.
4. It's 1 can of tuna or any preferred cooked meat.
5. Prepare to taste of Salt and pepper.
6. It's 1 tsp of olive oil.
7. Prepare of Cheddar cheese.
8. It's of Minced onion and garlic (optional).

Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. A quick and easy Goats' Cheese Baked Aubergine recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Baked aubergine with cheese instructions

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh..
2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired..
3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese..
4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown..
5. Serve and enjoy!.

Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. Turn the pieces over with your hands and season. To serve, put the dressed beetroot slices onto plates with a few spoons of the whipped cheese and smoked aubergine emulsion (there will be some left over). Remove the aubergine to a serving platter. Pour the sauce over it and garnish.

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