How to Cook Delicious Vegan overnight blueberry oats

Vegan overnight blueberry oats. These Blueberry Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast. These blueberry overnight oats are the perfect meal to eat on the go. If you are a busy person, you need to try this recipe, it's so easy!!!

Recipe for vegan and gluten-free Blueberry Overnight Oats. Prepare the oats the day ahead and top with warm blueberry sauce the next morning. Easy vegan blueberry overnight oats recipe is a simple, healthy breakfast idea. You can cook Vegan overnight blueberry oats using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan overnight blueberry oats

1. Prepare 25 g of porridge oats.
2. You need 6 tbsp of plain yogurt (I use coconut vegan yogurt).
3. Prepare 1 tbsp of shredded coconut.
4. It's of Drizzle of honey.
5. It's Handful of frozen or fresh blueberries.

Mix the ingredients, including chia, the night before and then wake up to breakfast! Serve overnight oatmeal with blueberry goodness heated up or eat it cold. These tasty vegan overnight oats will keep you feeling full all morning; they're perfect for planning ahead and grabbing for a morning on the go. This is the first cold oatmeal that I have really liked!

Vegan overnight blueberry oats step by step

1. Layer a spoonful of yogurt with a spoonful of oats, then blueberries. Repeat to fill container 3/4 full. Drizzle over honey and store in a lidded container in the fridge..
2. Best served the following day but will keep a couple days in the fridge..

I used whole roasted almonds that I chopped. I didn't have blueberry jam so I used seedless black. Add all ingredients to a bowl or jar and stir until combined. Can You Make Vegan Overnight Oats? Yes, they make a great vegan breakfast.

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