Recipe: Perfect Sweet and tangy aubergine #Newyearnewyou

Sweet and tangy aubergine #Newyearnewyou. Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. Aubergine In Spicy Tomato Sauce - Aubergines are a versatile, hearty vegetable as they contain the heart-protective Vitamin E and are a great source of potass. Tsok Vangun (Tangy aubergines) - Snip the tips and tails of the aubergine and quarter them Szechuan Soup and Sweet and Sour Fish.

Cook baingan the Maharashtrian way with a sweet and tangy taste. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips. · These sweet, tangy, and spicy Dragon Noodles take only a few minutes to whip up and will kill your craving for take-out. You can have Sweet and tangy aubergine #Newyearnewyou using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet and tangy aubergine #Newyearnewyou

1. Prepare 1 of large aubergine.
2. Prepare 1 of medium sized onion.
3. It's 5 cloves of garlic.
4. It's 1 tsp of panch phoron.
5. You need 2 of bay leaves.
6. It's 1/2 tbsp of turmeric powder.
7. It's 1/2 tbsp of red chilli powder.
8. You need 1/2 tsp of cumin powder.
9. Prepare 1/2 tsp of Corriander powder.
10. Prepare 1 tbsp of dairy free yoghurt.
11. It's 3 tbsp of tamarind sauce.
12. You need 2 tbsp of honey.
13. Prepare 1/2 cup of Fresh coriander.
14. It's to taste of Salt.
15. You need 2 tbsp of olive oil.

Roasted Red Pepper and Goat Cheese Alfredo Pasta Recipe : Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta. We've gone for tangy balsamic, sweet red peppers and blue cheese in ours for a full flavour. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat! In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang.

Sweet and tangy aubergine #Newyearnewyou step by step

1. Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan..
2. Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water..
3. At the end garnish with fresh coriander..

Even our kids love it. —Aliesha Caldwell, Robersonville, North Carolina. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. No BBQ sauce or grape jelly needed for these sweet and tangy Little Smokies! And easy and quick glazed lil smokies recipes with bold flavor.

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