Easiest Way to Prepare Yummy Tofu Cabbage Cutlet (vegan)

Tofu Cabbage Cutlet (vegan). Dredge the tofu cutlets gently in the spice mixture, patting as needed to coat each piece. Add to a large non-stick pan and cook until heated through. Add leftover sauce from package and heat an additional minute.

A bit of lime juice and some hot sauce drizzled on top makes for taco perfection! Slice tofu vertically into ½ in slices and add to a non-stick pan. Reserve sauce from package for later. You can have Tofu Cabbage Cutlet (vegan) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu Cabbage Cutlet (vegan)

1. You need 250 g of very hard type tofu.
2. It's 250 g of cabbage.
3. It's 2 tablespoon of starch.
4. You need of Salt.
5. It's of flour.
6. You need of Panko bread crumbs.

Steam broccoli and carrots until softened. Top with reserved sauce and serve. My first vegan Thanksgiving I bought these Gardein breaded "turkey" cutlets with a gravy. To be honest it was oily and reminded me more of a chicken cutlet..

Tofu Cabbage Cutlet (vegan) step by step

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds. Smoky tofu meatballs are served atop tender cabbage and sauerkraut in a to-die-for creamy (but totally dairy-free!) mustard sauce to make this scrumptious vegan comfort food meal! Taste for seasoning, adding salt to taste. Cut the tofu into dominoes and drain between paper towels. Place the tofu on a baking sheet and transfer to the oven to keep warm.

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