Recipe: Perfect Saucy Mushroom, Bean and Tofu Chili (Vegan)

Saucy Mushroom, Bean and Tofu Chili (Vegan). The taste is very rich and savoury, with a hint of spiciness. Add remaining ingredients-beans, tomato sauce, fire-roasted tomatoes, cumin, chili powder, sugar, and salt. Raise heat to bring to a high simmer.

The quick mix-and-cook Chinese sauce plumps up the already juicy mushrooms and the result is an addictive, spicy stir-fry that the whole family will love!. A Twist On The Classic Sichuan Mabo Dofu. An authentic Mapo Dofu hails from the Sichuan province in China and is a spicy and. You can have Saucy Mushroom, Bean and Tofu Chili (Vegan) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saucy Mushroom, Bean and Tofu Chili (Vegan)

1. Prepare 150 g of Chestnut Mushrooms.
2. Prepare 400 g of Red Beans.
3. You need 125 g of Smoked Tofu.
4. It's 6 of Green Chillies.
5. Prepare 5 Cloves of Garlic.
6. You need of Fresh Basil (to taste).
7. Prepare of Spices (see Step 3).
8. You need Dash of Soy Sauce.
9. It's of Olive Oil.

It's one of those recipes that isn't necessarily trying to be vegan/vegetarian. It is completely satisfying and delicious. Crispy Tofu with Black Pepper Sauce Sometimes tofu can be boring and tasteless, but not in this recipe! Tofu in black bean sauce is an item often found on Chinese takeaway menus.

Saucy Mushroom, Bean and Tofu Chili (Vegan) instructions

1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat..
2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration)..
3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes..
4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients..
5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂.

The recipe title might suggest that only tofu features in this dish, but you can actually use as many different kinds of stir-fry vegetables along with the tofu to bulk it out. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Make this with shrimp or chicken! Remember the Szechuan Sauce from the Szechuan Chicken and Brussels Sprouts Recipe a while back? Well here it is again, but this time used as a stir-fry sauce in this recipe for.

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