How to Prepare Tasty Edamame pasta

Edamame pasta. Instead of eating white flour pasta with low nutritional value, we can now eat edamame (soy bean) pasta with incredible amounts of protein in it. The taste is sort of 'green' but not bad. At first we served it with a pesto sauce, which is a perfect taste combination.

In place of the carbs it has lots of protein, and, unlike practically all other vegetable pasta, this is a. Delicately mild in taste, Explore Cuisine's Edamame Spaghetti provides a full balance of plant-based protein and fiber. Perfect with a mushroom sauce or tossed in olive oil. You can have Edamame pasta using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Edamame pasta

1. You need 180 g of pasta.
2. It's 100 g of frozen Edamame.
3. Prepare 2 tbs of home made basil pesto.
4. It's of hemp oil.
5. Prepare of parmesan cheese.

And, according to people online, it tastes just like real spaghetti. Since the product is made entirely out of edamame bean flour, it's also vegan and gluten-free. This edamame pasta dish is made with edamame spaghetti noodles, mushrooms, walnuts, extra virgin olive oil, and seasoning. It's a high fiber and low carb meal made with packaged edamame noodles.

Edamame pasta instructions

1. Soak pasta and peas in one cup of water for more than 4 hours to be soft..
2. Drain water and add into boiling water for only one minute..
3. Drain water. Mix with basil pesto..
4. Drizzle hemp oil to add nitty flavour and grease parmesan cheese if you like..

Easy vegan edamame pesto pasta, made healthier with edamame, but still with the delicious flavors of basil, lemon, garlic and shallot. Cuisine nut-free, soy-free, sugar-free, vegan, vegetarian. This hand-crafted "pasta" contains only one ingredient: edamame. That translates to a filling dinner with nearly half your daily protein and fiber requirements—in just one serving. With a plate of bean pasta, you fill up your fiber reserves.

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