Recipe: Perfect Egg Tomato Rice (South Indian Style)

Egg Tomato Rice (South Indian Style). Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices.

Recipe for South Indian style tomato rice. Recipe with step by step pictures. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic. You can have Egg Tomato Rice (South Indian Style) using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Tomato Rice (South Indian Style)

1. Prepare 3 cup of Basmathi rice.
2. Prepare 2 tsp of Ghee.
3. You need 1 tsp of Oil.
4. Prepare 2 of Onion.
5. You need 3 of Green chilli.
6. It's 1 inch of Cinnamon.
7. You need 2 of Clove.
8. Prepare 2 of Cardamom.
9. Prepare 1 tsp of Ginger Garlic paste.
10. It's 3 of Tomato.
11. Prepare 1/2 cup of Coriander finely chopped.
12. It's 1/2 cup of Mint finely chopped.
13. You need 1/4 tsp of Turmeric powder.
14. Prepare As needed of Salt.
15. You need of For Egg:.
16. You need 3 of Egg.
17. You need 1 of Green chilli.
18. Prepare As needed of Salt.

This South Indian tomato rice recipe is inspired by the tomato rice we would often have at the cafe at Isha Yoga Center, Coimbatore, India. Both their mushroom rice and tomato rice were a hit with us. I did manage to replicate the mushroom rice at home and now it is our favorite dish. Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked white rice.

Egg Tomato Rice (South Indian Style) instructions

1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour..
2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable..
3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside..
4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready..

Its a common breakfast or lunch rice recipe. A south indian style tomato flavored rice where tomatoes are added in an aromatic tempering, cooked and mixed with cooked rice. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

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